Gaggia Espresso Introduction

July 12, 2010
By Kris

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3 Responses to “ Gaggia Espresso Introduction ”

  1. omicronflux93 on July 12, 2010 at 11:11 am

    I do agree there is definitely stale coffee in the background, but it’s for display purposes, and for people who make their own coffee at home it’s often more practical to use pre-ground coffee, which in the UK is usually vacuum-packed for freshness anyway

  2. omicronflux93 on July 12, 2010 at 11:38 am

    @HusqvarnaRules that’s so rude, considering this is a domestic machine and everything they say DOES match up with the description of these machines on nearly every website related to them. The information is well put across and easy to understand, a great video!

  3. c4821 on July 12, 2010 at 12:23 pm

    At 0:27 you show the brew group. What about the material of? Alluminium?

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